Welcome to Nights by Alea.
Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them. The theme for June dinner service will be handmade Pasta. Service will be à la carte, with reservations encouraged and space held for walk-ins. Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.