Hosted by Day by Day Bar:

Free wine tasting from our small producer wine residents. Cap off your week with something delicious and take home a bottle to share.

Fire & Feast is popping up from 11am-8pm with delicious wood-fired teriyaki. Find them out park in front of the Mac Market patio.

Hosted by Berry Creek Garden.

TICKETS HERE

How to pick, forage, and arrange seasonal flowers

There’s something magical about bringing the garden indoors.

Join us for a relaxed, hands-on workshop where you'll learn how to create a beautiful seasonal arrangement using fresh-cut flowers from Big Oak Flower Farm, along with foliage, branches, seedheads, and other treasures gathered from the garden and landscape around us. We'll talk about easy-to-grow flowers, unexpected plants that make great bouquet ingredients, and simple techniques for creating arrangements that feel natural, abundant, and uniquely your own.

During the workshop, you'll:

• Select your own blooms from a beautiful collection grown by Big Oak Flower Farm

• Create a seasonal arrangement in a mason jar vase to take home

• Learn how to incorporate flowers, native plants, shrubs, trees, grasses, and foraged materials from your own garden into future arrangements

• Discover plants you can grow specifically for cutting and arranging

• Make new friends!

Feel free to grab a bite or a drink from Day by Day or a slice from Honey Pie Pizza before or during class. Afterward, wander through the nursery, ask questions, and explore plants that can help you bring more beauty, pollinators, and seasonal color into your own garden.

You'll leave with a finished arrangement, fresh inspiration, and a new way of looking at the plants growing right outside your door.

Hosted by Day by Day Bar:

Free wine tasting from small valley producers Freja and Jackalope. Meet the makers at Day by Day!

First Tuesday of Every Month!

Gather your team of six or fewer smartie-pants to compete for a chance to win bragging rights! Pre-register your team here to ensure you get a spot/table.

This month’s celebrity co-host is the Visit McMinnville!

Honey Pie (with special menu!), Day by Day Bar, Wellspent Market will be open to provide brain fuel in the form of food and drink!

Come taste wine from Day by Day Bar’s three small producer wine residents in the lush atmosphere of Berry Creek Garden. Even Pull Farm CSA pickup will also be happening so if you’re not a member yet, you can catch a glimpse of the bounty that could be yours by joining.

Free Tastings From:

Winemaker Cesar of Medina Winery

Winemaker Anneka of Burton Bittman Wines

Winemaker Zane of Zé Wines

This is the FINAL tasting pop-up of Day by Day Bar’s Vol. 3 wine residents, who producer a very limited amount of cases, so don’t miss your chance to stock up!

Free wine tasting from Medina Winery and Zé Wines at Day by Day bar.

First Tuesday of Every Month!

Gather your team of six or fewer smartie-pants to compete for a chance to win bragging rights! Pre-register your team here to ensure you get a spot/table.

This month’s celebrity co-host is the CASA Yamhill County.

Honey Pie (with special menu!), Day by Day Bar, Wellspent Market and Sweet Spot Ice Cream will be open to provide brain fuel in the form of food and drink!

TICKETS HERE!

The world's first Oregon Albacore and Albariño festival, featuring winemakers, fishermen, & tastings.

On Saturday, Alba-Alba: La Gran Tasting brings together 14 Albariño producers from Oregon, Washington, California, Spain, Portugal, and Japan for an afternoon celebrating one of the world's most seafood-friendly wines alongside Oregon's iconic Albacore tuna fishery.

Guests will have the opportunity to taste a diverse range of Albariños from across the globe, meet the winemakers behind the bottles, and discover how regional differences, climate, and winemaking styles shape this vibrant coastal grape. Whether you're a longtime Albariño enthusiast or tasting it for the first time, La Gran Tasting offers a rare chance to explore the variety side by side in a relaxed and approachable setting.

Oregon Albacore takes center stage throughout the event. Representatives from the Oregon Albacore Commission and local fishermen will be on hand to share stories from the fishery, answer questions, and offer insight into the sustainable practices that have made Oregon-caught Albacore one of the West Coast's most celebrated seafoods.

Chef Jeff Kim of Aji Fish Butchery will serve a featured Oregon Albacore bite available for purchase, while Mac Market favorites Alea Bakery and Honeypie offer additional Albacore-centric food options throughout the afternoon. Guests are encouraged to grab a glass of wine, explore the market, and build their own pairings while enjoying the vibrant atmosphere of Mac Market.

At 5:00pm, Chef Jeff Kim will present a free live demonstration showcasing Japanese fish butchery techniques and the art of breaking down dry-aged Oregon Albacore. This unique presentation offers a closer look at the craftsmanship, care, and culinary potential of one of Oregon's most prized catches.

Casual, welcoming, and designed for curious food and wine lovers, Alba Alba: La Gran Tasting is an invitation to discover why Albariño and Oregon Albacore may just be the pairing of the summer.

Your $30 entry ticket includes eight tasting tickets redeemable for 2 oz pours from any of the 14 participating wineries. Additional tasting tickets will be available for purchase à la carte.

Free wine tasting from Medina Winery and Zé Wines at Day by Day bar.

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

TICKETS HERE

How to pick, forage, and arrange seasonal flowers

There’s something magical about bringing the garden indoors.

Join us for a relaxed, hands-on workshop where you'll learn how to create a beautiful seasonal arrangement using fresh-cut flowers from Big Oak Flower Farm, along with foliage, branches, seedheads, and other treasures gathered from the garden and landscape around us. We'll talk about easy-to-grow flowers, unexpected plants that make great bouquet ingredients, and simple techniques for creating arrangements that feel natural, abundant, and uniquely your own.

During the workshop, you'll:

• Select your own blooms from a beautiful collection grown by Big Oak Flower Farm

• Create a seasonal arrangement in a mason jar vase to take home

• Learn how to incorporate flowers, native plants, shrubs, trees, grasses, and foraged materials from your own garden into future arrangements

• Discover plants you can grow specifically for cutting and arranging

• Make new friends!

Feel free to grab a bite or a drink from Day by Day or a slice from Honey Pie Pizza before or during class. Afterward, wander through the nursery, ask questions, and explore plants that can help you bring more beauty, pollinators, and seasonal color into your own garden.

You'll leave with a finished arrangement, fresh inspiration, and a new way of looking at the plants growing right outside your door.

Free wine tasting from Medina Winery and Zé Wines and Burton Bittman at Day by Day bar.

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

Enjoy a free wine tasting with winemaker Anneka from Burton Bittman and then buy a bottle for dinner at Nights by Alea.

Free wine tasting from Medina Winery and Zé Wines and Burton Bittman at Day by Day bar.

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

Tickets Here

July 11th, BAR ZĒ is taking over ALEA in DOWNTOWN MCMINNVILLE for a night of wine and food! We'll have a selection of Zē Wines by the glass & by the bottle, with a killer menu of plates from ALEA's celebrated culinary team.

Free wine tasting from Medina Winery and Zé Wines at Day by Day bar.

First Tuesday of Every Month!

Gather your team of six or fewer smartie-pants to compete for a chance to win bragging rights! Pre-register your team here to ensure you get a spot/table.

This month’s celebrity co-host is the Carlton Observatory.

Honey Pie Pizza (with special limited menu), Day by Day Bar, and Wellspent Market will be open to provide brain fuel in the form of food and drink!

Mac Market businesses are taking the weekend off for a little R&R!

ALL BUSINESSES CLOSED JULY 4TH & 5TH

Mac Market businesses are taking the weekend off for a little R&R!

ALL BUSINESSES CLOSED JULY 4TH & 5TH

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

Even Pull Farm Club pickup begins! Join the club and pick up on Thursdays in Berry Creek Garden.

Oregon Pinot Camp is taking over Mac Market from 8am-noon on Thursday, June 25 from 8am-12pm so all businesses will be closed to the public.

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

Every year, on Summer Solstice, the world has a free day of live music. Started in France as La Fête de la Musique, this annual celebration has spread worldwide and our little town of McMinnville is a part of it.

Organized by Make Music McMinnville, Mac Market will be one of many host venues in town. Schedule of musicians to come.

Even Pull Farm Club pickup begins! Join the club and pick up on Thursdays in Berry Creek Garden.

BOOK HERE

Welcome to Nights by Alea.

Each night will unfold a little differently, with handmade pasta, pintxos, and izakaya-style plates, all shaped by the ingredients we trust and the people behind them.⁠ The theme for June dinner service will be handmade Pasta. ⁠ Service will be à la carte, with reservations encouraged and space held for walk-ins.⁠ Alongside the menu, we’ll be pouring a curated by-the-glass wine list, highlighting local producers, paired with cocktails from Day by Day bar.⁠

Hosted by Berry Creek Garden in the Airstream area:

TICKETS HERE

Tending the relationship between your garden and our valley’s native pollinators.

Our landscape is held together by ancient biological partnerships between native plants and pollinators. This interplay helps ensure the Willamette Valley’s biodiversity remains vibrant and resilient.

When we move beyond traditional landscaping and focus on the relationships between our garden plants and native pollinators, we are not simply planting flowers. We are restoring a critical ecological foundation.

Join us for a 60-minute workshop exploring the relationships between native pollinators and keystone plant species, along with simple, practical actions you can take to support and protect pollinators throughout their life cycles.

Meet Robin Geck
After 40 years of gardening, Robin was inspired by entomologist Doug Tallamy to take a deeper dive into native plant restoration. She now dedicates her time to restoring habitat and helping her community garden with native pollinators in mind. A certified Pollinator Steward, Robin tends Carlton’s pollinator garden and continues her work as a student and advocate for everyday actions that strengthen the valley’s ecosystems.