Hosted by Berry Creek Garden:
Taste some incredible local honey!
Taste an incredible selection of local and global honeys in this guided tasting experience exploring how landscape, climate, and floral sources influence flavor. Sample honeys from the Willamette Valley and around the world while learning to identify subtle differences in aroma, color, texture, and taste. Discover how each honey reflects the unique plants and places that produced it.
The workshop includes a fresh honeycomb tasting, an overview of honey extraction, light seasonal pairings, and use of the UC Davis Honey Flavor and Aroma Wheel to explore tasting notes and sensory qualities. Ideal for food lovers, gardeners, and aspiring beekeepers interested in the connection between pollinators, place, and flavor.